Place halved tomatoes in a bowl along with olive oil, finely chopped basil, finely chopped oregano, crushed garlic and salt, then mix well to coat.
1 kg fresh roma tomatoes (plum tomatoes), 1 tablespoon olive oil, 1 tablespoon finely chopped basil, 1 tablespoon finely chopped oregano, 3 garlic cloves, ½ teaspoon fine salt