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–+ servings
Yellow salad dressing in a clear jar with parsley and a small wooden spoon.
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Dijon Mustard Dressing

This easy recipe for Dijon mustard dressing is a great basic salad dressing recipe that you can make in minutes and uses pantry staples.
Course Sauce/Condiment
Cuisine International
Total Time 3 minutes
Servings 6
Calories 88kcal
Author Lee-Ann Grace

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoon Dijon mustard
  • ¼ teaspoon cooking salt or more as needed
Metric - US customary

Instructions

  • Add ingredients to a small jar with a tight-fitting lid.
    3 tablespoons olive oil, 2 teaspoon Dijon mustard, 1 tablespoon fresh lemon juice, ¼ teaspoon cooking salt
  • Screw on the lid and give it a good shake, then taste and adjust the seasoning if required.

Video

Notes

  • The best tip for making salad dressing is to make sure you taste, and then adjust the seasoning if needed.
  • Ripe lemons will give you the best taste, if they aren't ripe the juice may taste bitter.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 203mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg