Go Back
–+ servings
slices of compound butter on a wooden board
Print

Cafe de Paris Butter

Cafe de Paris Butter - place a slice of this gorgeously savoury compound butter onto your warm steak and watch it melt into a river of butter sauce.
Course Sauce/Condiment
Cuisine Modern Australian
Total Time 15 minutes
Servings 10
Calories 147kcal
Author Lee-Ann Grace

Ingredients

  • 200 g unsalted butter slightly softened
  • 2 teaspoon dijon mustard
  • 1 garlic clove crushed
  • 2 teaspoon finely chopped chives
  • 1 cup flat leaf parsley very finely chopped
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 teaspoon finely grated parmesan cheese
  • ½ teaspoon fine salt
  • a few grinds of fresh black pepper
Metric - US customary

Instructions

  • Add slightly softened butter to a bowl.
    200 g unsalted butter
  • Then add remaining ingredients to the butter and mix well to combine (I use a fork for this).
    2 teaspoon dijon mustard, 1 garlic clove, 2 teaspoon finely chopped chives, 1 cup flat leaf parsley, 1 teaspoon worcestershire sauce, 1 teaspoon lemon juice, 2 teaspoon finely grated parmesan cheese, ½ teaspoon fine salt, a few grinds of fresh black pepper
  • Shape into a log and wrap in baking paper or plastic wrap and refrigerate.

Notes

  • I have used unsalted butter so that you are able to control the amount of salt that's in the finished butter.
  • This recipe makes 10 slices or serves of flavoured butter - each serve is approximately a tablespoon.
  • You can slice the butter into serves, then freeze for later use.
  • Also a great addition to mashed potato, just add some on top - tastes ah-mazing!!!
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 147kcal