Biscoff Truffles

Biscoff truffle balls sitting on a wooden board with a white plate.

Biscoff Truffles are the perfect little no-bake treat if you love Biscoff! Made with Biscoff cookie crumbs and white chocolate, these truffles taste divine and are easy to make.

Course Sweet Treat

Cuisine International

Total Time 20

Servings

Calories 182kcal

Author Lee-Ann Grace

Ingredients

250 g Lotus Biscoff cookies Lotus Biscoff biscuits
170 g sweetened condensed milk not the whole tin/can
200 g white chocolate melts
Biscoff spread (slightly warmed) for drizzling optional garnish

Metric - US customary

Instructions

Line a baking tray with baking/parchment paper and set aside.
Place cookies into a food processor and process into very fine crumbs (reserve 1 - 2 teaspoons for sprinkling on top of the melted chocolate if you like).
250 g Lotus Biscoff cookies
Add sweetened condensed milk (not the whole tin) and mix well.
170 g sweetened condensed milk
Take approximately 1 tablespoon of the cookie mixture and form into a ball by rolling it between your palms, then place it on the prepared baking tray.
Repeat with the remaining mixture to create 16 balls.
Place the chocolate in a small glass bowl, and heat in the microwave on 50% power in 30-second bursts (mixing between each with a metal spoon) to melt.
200 g white chocolate melts
Working with 2 - 3 balls at a time, place the balls into the melted chocolate and use two forks to roll to coat.
Lift the balls out one at a time (using the forks), allowing excess chocolate to drip off (back into the bowl), then place them back onto the prepared tray.
Repeat for the remaining balls, drizzle with Biscoff spread (if using), sprinkle with reserved Biscoff cookie crumbs (if using), then place in the fridge to set.
Biscoff spread (slightly warmed) for drizzling
Take the truffles out of the fridge 5 to 10 minutes before serving.

Video

Notes

If you don't have a food processor, place the cookies into a sturdy plastic bag and bash with a rolling pin until they are very fine crumbs.
The crumbs need to be very fine; this will help the truffles form into (and stay in) balls.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition