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strawberries, blueberries, raspberries and mint slices in a white bowl

Fresh Summer Berry Salad with Honey & Mint

Fresh Summer Berry Salad with Honey and Mint - fresh berries with a simple dressing of honey, orange and mint. Perfect quick & easy dinner party dessert!
Course Dessert, Sweet Treat
Cuisine Modern Australian
Keyword berry fruit salad, summer berry salad
Total Time 10 minutes
Servings 4 servings
Calories 163kcal
Author Lee-Ann


  • 250 g fresh raspberries
  • 250 g fresh blueberries
  • 500 g fresh strawberries quartered
  • 1 tblsp orange juice I used fresh
  • 1 tblsp runny honey
  • 1/4 cup mint leaves - loosely packed finely shredded (see notes)


  • To make the dressing, mix together orange juice (1 tbsp), honey (1 tbsp) and finely shredded mint (ΒΌ cup whole leaves - loosely packed) in a small bowl or jug and set aside.
  • Place berries in a large bowl, then pour over the dressing and stir to combine.
  • Serve immediately, or cover and refrigerate for up to 4 hours.


  • You could make this berry fruit salad up to 4 hours ahead, just keep it covered in the fridge until needed.
  • The easy way to finely slice your mint? Just lay the leaves on top of each other in a little pile, then roll that pile into a tight sausage shape then cut off thin "slices" of the sausage. Mint chiffonade - fancy!
  • You can also adjust the amount of honey to your taste.
  • This is perfect served with my Creamy Orange Dessert Sauce.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*