Place potatoes and 1 tblsp of the oil in a baking dish and toss to coat.
Roast for 20 mins.
Remove from oven, add pork cutlets, pears, herbs, garlic, prosciutto and remaining 1 tblsp of oil and toss to coat.
Roast for 15 mins.
Remove from oven, add lemon juice and zest and toss to coat. Turn cutlets.
Roast for 5 mins, then serve.
Notes
Thick cutlets are best for this recipe - I aim for about 1 inch/2.5 cm thick. This helps the pork stay moist. If your cutlets are a bit on the thinner side maybe think about shortening the cooking time by a minute or 2.*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*