Horseradish Mayo

Using store-bought mayonnaise, prepared horseradish, plus a handful of other ingredients, this horseradish mayo adds great extra taste to beef dishes.

Course Condiment

Cuisine International

Total Time 2

Servings

Calories 49kcal

Author Lee-Ann Grace

Ingredients

½ cup mayonnaise I used store-bought
1-2 tablespoon prepared horseradish cream
1 teaspoon fresh lemon juice
¼ teaspoon garlic powder
1 teaspoon finely chopped chives + extra for garnish
¼ teaspoon fresh back pepper + extra for garnish
fine cooking salt to taste

Metric - US customary

Instructions

In a small bowl combine lemon juice and garlic powder.
1 teaspoon fresh lemon juice, ¼ teaspoon garlic powder
Mix to allow the garlic powder to rehydrate a little.
Add remaining ingredients and mix well to combine, adjusting the amount of horseradish (if needed) and adding salt to taste.
½ cup mayonnaise, 1-2 tablespoon prepared horseradish cream, 1 teaspoon finely chopped chives, ¼ teaspoon fresh back pepper, fine cooking salt
Garnish with extra chives and black pepper.

Video

Notes

Be conservative with your first addition of horseradish, it has a strong spicy taste and you can always add more later.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition