Lamb Rub

Mixed dry spices in a small white dish with a spoon on a wooden board.

My homemade lamb rub uses a mixture of pantry staple spices to enhance the taste of lamb dishes. It's easy, and best of all it only costs cents to make! Makes 3 tablespoons.

Course Sauce/Condiment

Cuisine Modern Australian

Total Time 2

Servings

Calories 12kcal

Author Lee-Ann Grace

Ingredients

3 teaspoon garlic powder
2 teaspoon ground coriander
2 teaspoon ground cumin
2 teaspoon sweet paprika
¼ teaspoon ground cloves
¾ teaspoon salt
pinch of cinnamon
pinch of cardamom

Metric - US customary

Instructions

In a small bowl, combine garlic powder, ground coriander, ground cumin, sweet paprika, ground cloves, a pinch of cinnamon, a pinch of cardamom and salt.
3 teaspoon garlic powder, 2 teaspoon ground coriander, 2 teaspoon ground cumin, 2 teaspoon sweet paprika, ¼ teaspoon ground cloves, ¾ teaspoon salt, pinch of cinnamon, pinch of cardamom
Mix well to combine.
Store spice mix in an airtight container for later use if needed.

Video

Notes

Store in an airtight container away from sunlight.
Mix before using.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition