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Square pieces of slice sitting on a wooden board.
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Caramilk Slice | No Bake

Caramilk Slice is a delicious no-bake slice for Caramilk lovers! So easy to make with a condensed milk and biscuit base, plus a layer of Caramilk chocolate on top.
Course Sweet Treat
Cuisine Australian
Total Time 20 minutes
Servings 16
Calories 350kcal
Author Lee-Ann Grace

Ingredients

  • 395 g sweetened condensed milk
  • 80 g salted butter
  • 180 g Caramilk chocolate broken into squares
  • 1 teaspoon vanilla
  • 250 g plain sweet biscuits (I used Arnott's brand Marie biscuits) finely crushed
  • 85 g desiccated coconut

Chocolate Topping

  • 180 g Caramilk chocolate broken into squares
  • 1 tablespoon vegetable oil or coconut oil
Metric - US customary

Instructions

  • Grease and line a 28cm x 18cm (11" x 7") rectangular slice tin with baking paper (leaving some overhang) and set aside.
  • In a large bowl, place the sweetened condensed milk, salted butter and Caramilk chocolate.
    395 g sweetened condensed milk, 80 g salted butter, 180 g Caramilk chocolate
  • Microwave in 30-second bursts (stir between each) to melt the chocolate and combine.
  • Add vanilla, crushed biscuits and coconut and mix well to combine.
    1 teaspoon vanilla, 250 g plain sweet biscuits (I used Arnott's brand Marie biscuits), 85 g desiccated coconut
  • Tip the base mixture into the tin, pressing into an even layer and smoothing the top (use the back of a spoon or a silicone spatula for this).
  • To make the chocolate topping layer, place Caramilk chocolate and vegetable oil in a small bowl.
    180 g Caramilk chocolate, 1 tablespoon vegetable oil
  • Microwave in 30-second bursts (stir between each) to melt and combine.
  • Pour the chocolate mixture over the base and place in the fridge to set.

Video

Notes

  • Use a food processor to finely crush the biscuits or place them into a plastic bag and crush them with a rolling pin.
  • Slice won't come out of the tin? Sit the base of the pan in hot water for a second or two and it will slide right out.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 166mg | Potassium: 213mg | Fiber: 1g | Sugar: 31g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg