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Sour cream sauce in a small white bowl sitting on a wooden board with a spoon.
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Sour Cream Sauce

It's so easy to make sour cream sauce at home. All you need is sour cream, fresh chives, a few common pantry spices and a splash of milk.
Course Sauce/Condiment
Cuisine International
Total Time 3 minutes
Servings 8
Calories 45kcal
Author Lee-Ann Grace

Ingredients

  • 1 cup sour cream I used low fat
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon finely chopped fresh chives plus extra for garnish
  • ¼ teaspoon fine salt
  • 2 - 3 tablespoons milk (as needed) see my notes
Metric - US customary

Instructions

  • In a small bowl, combine sour cream, garlic powder, onion powder, chives and salt.
    1 cup sour cream, ½ teaspoon garlic powder, ¼ teaspoon onion powder, 1 tablespoon finely chopped fresh chives, ¼ teaspoon fine salt
  • Stir well to incorporate.
  • Add milk gradually until you reach your desired consistency.
    2 - 3 tablespoons milk (as needed)
  • Sprinkle with extra chives and serve.

Video

Notes

  • The amount of milk you need will depend on the brand of sour cream you are using as well as your preferred consistency.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 101mg | Potassium: 76mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.04mg