Preheat oven to 180c/350f.
Grease and line an 18 x 28 cm baking dish and set aside.
In a large bowl combine zucchini, carrot, red capsicum, bacon and spring onions.
1 medium zucchini, 1 medium carrot, 1 small red capsicum (bell pepper), 2 rashers/strips of bacon, 4 spring onions
Then add cheddar cheese, fresh parmesan cheese, self raising flour, garlic powder and salt and pepper to taste, then mix to combine the dry ingredients and set aside.
80 g grated cheddar cheese, 30 g finely grated fresh parmesan cheese, 150 g self raising flour, ½ teaspoon garlic powder, salt and pepper to taste
In a small bowl add eggs and greek yoghurt and whisk together to combine.
4 eggs, 170 g greek yoghurt
Add egg mixture to the bowl with the dry ingredients and mix until just combined.
Spread mixture into baking dish and smooth the top. Place cherry tomatoes (6 - halved) in even intervals on top of the mixture, pushing into the mixture to keep them in place (if using).
6 cherry tomatoes - halved
Bake for 35 - 40 minutes, or until golden and set in the middle.