Go Back
+ servings
pieces of slice on white stand

Clinkers Slice with Caramilk - No Bake Recipe

Clinkers Slice - this easy no bake slice combines condensed milk with biscuit crumbs plus Clinkers for the base and then tops it all off with Caramilk chocolate.
Course Sweet Treats
Cuisine Modern Australian
Total Time 15 minutes
Servings 24
Calories 300kcal
Author Lee-Ann Grace


  • 300 g Clinkers
  • 375 g Scotch Finger biscuits
  • 100 g salted butter
  • 395 g condensed milk
  • 360 g Caramilk chocolate (2 x 180g family blocks) divided
  • tbsp vegetable oil


  • Grease and line a 20cm x 30cm (8" x 12") baking tin/pan and set aside.
  • Place Scotch Finger biscuits (375g) in a food processor and process into fine crumbs.
  • Then add Clinkers (300g) to crumbs in processor, and process again to chop Clinkers.
  • Meanwhile, in a large bowl combine the condensed milk (395g), salted butter (100g), and 110g of the Caramilk chocolate (approx one full family-sized block MINUS 3 rows) and microwave on half power in 1-minute bursts until melted and mix to combine.
  • Add the biscuit crumb mixture to the condensed milk mixture and mix to combine. Press mixture firmly into the greased and lined tin.
  • In a small bowl place the remaining Caramilk chocolate (250g - approx one family-sized block PLUS 3 rows) and vegetable oil (1½ tbsp) and microwave in 30-second bursts until melted then mix to combine.
  • Pour melted chocolate evenly over the base and refrigerate until set.


  • If you don't have a food processor just put the biscuits into a sturdy plastic bag and give them a good bash with a rolling pin until they are fine crumbs.
  • It's still important to grease and line your tin even though we aren't baking this slice recipe, this is to help it come out of the tin when it's set. If you are still having difficulty getting it out of the tin, just sit the base of the tin in hot water for a few seconds and it should come right out.
  • As with any no-bake slice, one of the advantages is that you don't actually need a baking tin to make it in. If you don't have a baking pan or tin that's the right size, just use something else such as a plastic container like Tupperware etc. That being said, you could also go a bit bigger or smaller because there is no cooking time to worry about.
  • The vegetable oil is combined with the Caramilk chocolate so that it's easier to slice (and eat) without cracking. You could substitute coconut oil if you prefer.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*


Calories: 300kcal