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+ servings
cheesecake mixture in a glass

Caramilk Cheesecake Cups

Caramilk Cheesecake Cups - individual serves of Caramilk cheesecake served in elegant glasses, the perfect make ahead dessert for your next dinner party!
Course Dessert
Cuisine Modern Australian
Total Time 30 minutes
Servings 4
Calories 749kcal


  • 140 g biscuits/cookies I used 12 Butternut Snap Cookies
  • 40 g salted butter melted
  • 1 teaspoon light brown sugar
  • 180 g block of Caramilk chocolate broken into squares
  • 225 g cream cheese softened
  • 250 ml pure cream 35% milk fat with no thickeners added
  • ½ teaspoon vanilla
  • icing/confectioners sugar to taste optional
  • 35 g Caramilk Twirl bar broken into pieces to decorate


  • Place biscuits (140g) into a food processer and process into fine crumbs, then remove 1 tablespoon of crumbs to reserve for decoration.
  • Combine melted butter (40g) and light brown sugar (1 tsp) then add to the biscuit crumbs in the processor and process until mixed, then set aside.
  • Melt Caramilk chocolate (180g broken into squares) in the microwave in 30 second bursts (mixing with a metal spoon between bursts) and set aside to cool slightly.
  • In a large bowl, mix cream cheese (225g) until smooth, then add vanilla (½ tsp) and melted Caramilk and mix to combine.
  • In a separate bowl, whip the cream (250ml) then add whipped cream to Caramilk cream cheese mixture and mix until combined. Taste test for sweetness, adding confectioners sugar (a small amount at a time) if required.
  • Divide biscuit mixture evenly between four glasses, then spoon or pipe Caramilk cheesecake mixture on top of the biscuit base. Decorate with reserved biscuit crumbs and pieces of Caramilk Twirl.


  • The glasses I have used in the photos are 400ml (approx 1 ⅔ cup) capacity.
  • I have used pure cream (35% milk fat with no thickeners added), but any kind of cream will be fine as long as it can be whipped (you may need to check the package).
  • I have included icing/confectioners sugar as an optional ingredient because I find the Caramilk cheesecake mixture sweet enough without it. But, having said that sugar can be a bit like salt in a recipe like this in that people's preferences can vary a lot. This is why I suggest that you put it in last, so you can have a taste test first.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*


Calories: 749kcal