Place your cheeses down on the board first, placing the brie on a saucer or small plate (see my notes below).
Then place your bowls for dips, blueberries, green beans, olives, and stuffed mini peppers. When you are happy with your placement, fill the bowls and unwrap the cheese and place back in position.
Place any larger focal items next, like grape bunches.
Add your crackers next, placing them in groups around the board.
Then place on your last items of prosciutto & salami (see my notes below), strawberries, dates, dried apricots plus the toothpicks.
Fill in any gaps with pistachios, macadamias, and pretzels.
Drizzle honey (1 tbsp) on top of the brie, then sprinkle with chopped pecans (5-6) if using.