Tomato and Bocconcini Salad

Tomato and Bocconcini Salad - a fresh and colourful salad of tomatoes with cherry bocconcini and fresh herbs.

Course Salad, Side Dish

Cuisine Modern Australian

Total Time 15

Servings as a side

Calories 143kcal

Slice the tomatoes (500g/1lb) and cherry bocconcini (220g/8oz) in half and add to a bowl.
Add fresh basil leaves (⅓ cup) and fresh mint leaves (¼ cup) to the same bowl and toss lightly to combine.
Add garlic infused olive oil (1½ tbsp), lemon juice (juice of ½ a lemon - to taste), and salt & pepper to taste - serve immediately.

Flavoured olive oils are readily available in the supermarket along side their plain counterpart.
I have used cherry bocconcini cheese for this recipe, but if you can't find them you could substitute any other fresh mozzarella and just cut it to size.
Any kind of cherry/mini tomatoes will do - whatever is available and takes your fancy. I have used a mixture of colours for visual effect, totally optional!
Not a fan of mint? Just sub for more basil!
This recipe is best made just before serving. If you would like to make it ahead I would add the fresh herbs and dressing (olive oil, lemon juice, salt & pepper) just before serving.
Have a little taste of your garlic infused olive oil before you use it as they can vary in garlic strength. If you think that the garlic flavour might be a bit strong, you can easily dilute it with plain olive oil.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Calories: 143kcal