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red strawberry mixture with brown crumble on top in a white dish with scoops of ice cream on top

Roasted Strawberry Crumble with Cointreau

Roasted Strawberry Crumble with Cointreau - this is a quick & easy dessert of juicy, syrupy strawberries topped with a buttery crumble.
Course Dessert
Cuisine Modern Australian
Keyword easy strawberry crumble, strawberry crumble
Total Time 50 minutes
Servings 6
Calories 373kcal
Author Lee-Ann Grace | Chef Not Required


Strawberry filling

  • 750 g fresh strawberries ripe
  • 2 tbsp sugar
  • tbsp Cointreau liqueur can substitute orange juice for alcohol free

Crumble topping

  • 1 cup rolled oats 90g
  • 1 cup plain / all-purpose flour 150g
  • ½ cup sugar 110g
  • 120 g salted butter melted
  • ½ tsp vanilla


  • Preheat oven to 180c / 350f.
  • Place plain flour, sugar and rolled oats into a bowl and mix lightly to combine.
  • Add melted butter and vanilla, mixing well to combine - the mixture should look "crumbly". Then set this crumble mixture aside.
  • Cut the green tops off the strawberries. Leave smaller ones whole, cut any large ones in half.
  • Place strawberries into a baking dish and sprinkle over sugar, then sprinkle over Cointreau liqueur and give everything a little mix around.
  • Using your fingers, place clumps of the crumble topping mixture over the top of the strawberries then bake for 30-35 mins, or until the crumble topping has browned and juice is bubbling up around the edges of the crumble.
  • Serve hot, topped with ice cream if you like.


  • The riper and juicier your strawberries are, the more tasty and saucy your result will be. 
  • You could substitute any other orange flavoured liqueur for the Cointreau (like Triple Sec or Grand Marnier) or orange juice if you want to go alcohol free.
  • You will know when it is ready to come out of the oven when the topping is brown and there is juice bubbling up around the edges of the crumble.
  • This is great eaten as leftovers the next day - been there. Done that. A few times. But it will be less saucy because the crumble topping will absorb some of that gorgeous sauce. Still tastes great though!
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*