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top down view of orange coloured sorbet red raspberries and sparkling wine in a glass
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Frozen Peach Bellini Recipe

Frozen Peach Bellini Recipe - a gorgeous summery cocktail of peach sorbet, prosecco or sparkling white wine garnished with raspberries.
Course Drinks
Cuisine Modern Australian
Total Time 5 minutes
Servings 6
Calories 100kcal
Author Lee-Ann Grace

Ingredients

  • ¾ cup peach sorbet
  • 18 raspberries fresh or frozen (see my notes)
  • 1 750ml chilled bottle Prosecco, Champagne or sparkling white wine

Instructions

  • Take 6 champagne flutes, to each glass add 3 fresh raspberries and 2 tablespoon of peach sorbet.
  • Top each glass with Prosecco, Champagne or other sparkling white wine.

Notes

For this recipe you could use fresh raspberries or frozen. In my photo I have used fresh because they look prettier! The choice is yours!
To make the scoops of peach sorbet, I use a melon baller to make the tablespoon-sized scoops. My tablespoon measure is too large for the top of my champagne flutes, but the melon baller fits just fine!
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Serving: 0g | Calories: 100kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg