3 Ingredient Truffles
Easy to make and taste great - these perfect little bites are great for entertaining in a hurry or if you just want to impress - just don't let on how easy they are to make!
Servings 26 truffles
- 200 g packaged biscuits I used Malt biscuits
- 200 g milk chocolate
- 3/4 cup smooth peanut butter
Process biscuits in a food processor unit they reach a fine crumb. Reserve 3 tablespoons.
Melt chocolate in microwave in 30 second bursts, stirring in between. When just melted add peanut butter and biscuit crumbs and stir to combine. Refrigerate mixture for 30 mins.
Using a teaspoon measure, take 2 teaspoons of mixture and shape into balls. Place on a baking tray lined with baking/greaseproof paper.
Carefully roll truffles in remaining crumbs to coat. Reshape if needed. Refrigerate. Take out of fridge 30 mins before serving.
I used milk, but you could use dark chocolate. This would change the texture slightly as well as the taste.
Change the flavour by changing the biscuits.
Depending on the biscuits, you may need to add less crumbs so the mixture isn't too dry.
No food processor? Just put the biscuits in a snaplock bag (or even double bag them if the chunks might be too sharp) and crush them with a rolling pin or other heavy object.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*