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whipped feta cheese with herbs sour cream garlic dip
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Whipped Feta Cheese with Herbs

Whipped Feta Cheese with Herbs - a smooth creamy mixture of feta & light sour cream, spiked with garlic, lemon & fresh herbs.
Course Appetizer/Dip/Party Food
Cuisine Australian, Modern Australian
Total Time 15 minutes
Servings 8 people as a dip
Calories 105kcal

Ingredients

  • 200 g danish feta broken into a few large chunks
  • ¼ cup light sour cream
  • 2 teaspoon olive oil plus extra to garnish if you wish
  • ¼ teaspoon garlic powder
  • juice of ½ a lemon
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon fresh oregano leaves roughly chopped
  • fine salt to taste

Instructions

  • Place all of the ingredients accept the chives, oregano and salt in a food processor and blend until smooth
  • Stir through herbs, add salt to taste and garnish with extra olive oil if you wish then serve

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Serving: 0g | Calories: 105kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg