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whipped feta cheese with herbs sour cream garlic dip

Whipped Feta Cheese with Herbs

Whipped Feta Cheese with Herbs - a smooth creamy mixture of feta & light sour cream, spiked with garlic, lemon & fresh herbs.
Course Appetizer/Dip/Party Food
Cuisine Australian, Modern Australian
Keyword whipped feta cheese
Total Time 15 minutes
Servings 8 people as a dip
Calories 105kcal
Author Lee-Ann Grace | Chef Not Required


  • 200 g danish feta broken into a few large chunks
  • 1/4 cup light sour cream
  • 2 tsp olive oil plus extra to garnish if you wish
  • 1/4 tsp garlic powder
  • juice of 1/2 a lemon
  • 1 tbsp finely chopped fresh chives
  • 1 tbsp fresh oregano leaves roughly chopped
  • fine salt to taste


  • Place all of the ingredients accept the chives, oregano and salt in a food processor and blend until smooth
  • Stir through herbs, add salt to taste and garnish with extra olive oil if you wish then serve


*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*