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–+ servings
shawarma white yogurt sauce in a white bowl with mint and a spoon
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Shawarma Sauce Recipe

Shawarma sauce is a creamy, garlicky, greek yogurt-based sauce that is the perfect addition to make your next shawarma extra delicious!
Course Sauce/Condiment
Cuisine Middle Eastern
Total Time 5 minutes
Servings 1 cup
Calories 53kcal
Author Lee-Ann Grace

Ingredients

  • ¾ cup greek yogurt I used low fat
  • ¼ cup sour cream I used low fat
  • 3 teaspoon tahini
  • 1 garlic clove core removed and crushed
  • ½ teaspoon ground cumin
  • 2 teaspoon finely chopped mint leaves
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt to taste
Metric - US customary

Instructions

  • Place all ingredients (except for salt) in a bowl.
    ¾ cup greek yogurt, ¼ cup sour cream, 3 teaspoon tahini, 1 garlic clove, ½ teaspoon ground cumin, 2 teaspoon finely chopped mint leaves, 1 tablespoon fresh lemon juice
  • Mix well and add salt to taste.
    ¼ teaspoon salt

Notes

  • I have added sour cream in this recipe for richness. You could replace it with more greek plain yogurt if you like.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 53kcal