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truffle aioli in a white bowl on a wooden board with a spoon
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Easy Truffle Aioli (Truffle Mayo With Garlic)

This Truffle Aioli recipe combines mayonnaise with truffle oil, garlic and lemon juice to give you luscious, creamy, truffled mayo without the truffle price tag!
Course Sauce/Condiment
Cuisine French
Total Time 5 minutes
Servings 1 cup
Calories 48kcal
Author Lee-Ann Grace

Ingredients

  • 1 cup mayonnaise I used store bought
  • ½ tablespoon truffle oil (add more to taste) I used black truffle oil
  • 1 garlic clove finely crushed
  • 1½ teaspoon fresh lemon juice (to taste)
  • salt and pepper to taste
Metric - US customary

Instructions

  • In a bowl, combine mayonnaise, truffle oil and garlic then mix well to incorporate.
    1 cup mayonnaise, ½ tablespoon truffle oil (add more to taste), 1 garlic clove
  • Add lemon juice and salt and pepper, along with extra truffle oil as needed.
    1½ teaspoon fresh lemon juice (to taste), salt and pepper to taste

Notes

  • Use any mayo that you like the taste of for this recipe.
  • With all things truffle, a little goes a long way. It might be expensive, but you don't need to use much, and different brands will vary in flavour. My suggestion is to start with ½ tablespoon of truffle oil to begin with, then work your way up. Like seasoning in general.
  • I highly recommend using fresh garlic and fresh lemon juice for this recipe.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 48kcal