Seasoned Sour Cream w/ Onion and Garlic (No Mayo) - my fast and easy recipe for this dipping sauce is made with pantry staples and can be eaten straight away!
In a large bowl, combine lemon juice (1 tbsp) and worcestershire sauce (1 tsp).
Then add garlic powder (½ tsp), onion powder (½ tsp), sweet paprika (½ tsp), cayenne pepper (¼ tsp), fine salt (¼ tsp), a few grinds of fresh black pepper (to taste) and parsley leaves (1 tablespoon - very finely chopped) then mix well to combine.
Add sour cream (500g) to the spice mixture and mix until well combined.
Notes
The reason this recipe doesn't need to sit to allow the flavours to develop is because we add the dry spices directly to the lemon juice in the beginning.
I have used sweet paprika, but you could opt for smoked paprika if you like.
Would you like this sour cream dip to be a bit more spicy? You can up the amount of cayenne pepper to give it more kick.
If you don't have fresh parsley you could substitute it for 1 teaspoon of dried parsley.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*