Easy Strawberry Colada With Malibu

pink colored strawberry colada drinks in clear glasses decorated with strawberries and yellow straws on a marble board

Strawberry Colada - everything you love about Pina Coladas plus strawberries! Fast and easy using frozen fruit, this will be your new summer cocktail favourite.

Course Drinks

Total Time 5

Servings

Calories 266kcal

Author Lee-Ann Grace

Ingredients

250 g frozen strawberries
250 g frozen pineapple pieces/chunks
90 ml white rum I used Bicardi
30 ml coconut rum I used Malibu
200 ml coconut milk

Metric - US customary

Instructions

Add the frozen strawberries and frozen pineapple pieces to a food processor.
250 g frozen strawberries, 250 g frozen pineapple pieces/chunks
Process until very finely chopped.
Add coconut milk along with the white rum and coconut rum then process until blended and serve.
90 ml white rum, 200 ml coconut milk, 30 ml coconut rum

Notes

My food processor is 1500 ml/6 cup capacity and fits the contents of this recipe to make two cocktails comfortably.
You might need to scrape down the sides of the processor a few times when you are chopping the frozen fruit.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 266kcal