In a bowl, combine mayonnaise, very finely minced garlic, fresh lemon juice to taste, and salt and pepper to taste.
1 cup mayonnaise, 1 garlic clove, 1-2 teaspoon fresh lemon juice, salt and pepper
Add cooked bacon (including bacon fat/grease) to mayonnaise and mix to combine.
Mix through finely chopped fresh chives and serve.
2 teaspoon finely chopped chives
Notes
As store-bought mayonnaise is the base for this aioli recipe, the best idea is to use one that you enjoy the taste of - they can vary widely in taste. Some have more sugar than others.
I have used one clove of garlic in this recipe, feel free to add more if you'd like depending on your taste.
The bacon fat is a giant flavour boost for this aioli, please don't drain it off!