Coffee Slice

Coffee Slice - the perfect no-bake, sweet treat match for your next cup of coffee! A coffee and biscuit base with chocolate and coffee icing.

Course Sweet Treat

Cuisine Modern Australian

Total Time 25

Servings

Calories 287kcal

Grease and line a 20 x 20 cm baking tin and set aside.
Process the biscuits in a food processor until fine crumbs.
250 g Arnott's Marie biscuits
In a small bowl, mix together the instant coffee, cocoa powder and light brown sugar with boiling water to dissolve.
1 tablespoon instant coffee granules, 1 tablespoon cocoa, 1 tablespoon light brown sugar, 1 tablespoon boiling water
In a large bowl, place crushed biscuits, condensed milk, desiccated coconut, melted butter, vanilla and coffee/cocoa mixture and mix well to combine.
250 g sweetened condensed milk, 85 g desiccated coconut, 80 g salted butter, ½ teaspoon vanilla
Press the mixture into the greased and lined baking tin.
For the icing, melt the milk chocolate and butter together in the microwave (in 30 second bursts, mixing with a metal spoon between bursts). When melted, mix to incorporate the butter, then add instant coffee and mix well.
180 g milk chocolate, 40 g salted butter, ½ teaspoon instant coffee granules
Spread chocolate icing over the biscuit base and then place in the fridge to set.

If you don't have a food processor, just put the biscuits in a sturdy plastic bag and give them a bash with a rolling pin or something else heavy.
Greasing and lining the baking tin is important, even though we aren't going to "bake" anything! This step will help you get your slice out of the tin once it's set. If it still won't budge, just sit the bottom of the tin in some hot water for a few seconds and it should come right out.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Calories: 287kcal