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Biscoff Brownies

Biscoff Brownies - packed with Biscoff cookie butter, chocolate chips and topped with Lotus Biscoff cookies, these brownies are a must for cookie butter lovers!
Course Sweet Treat
Cuisine Modern Australian
Total Time 55 minutes
Servings 16
Calories 275kcal

Ingredients

  • 75 g salted butter
  • 100 g golden/raw caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 300 g cookie butter (smooth) plus extra for drizzling
  • 120 g plain flour (all-purpose) sifted
  • 1 tablespoon cocoa powder
  • cup milk chocolate chips
  • 10 Lotus Biscoff biscuits broken into pieces

Instructions

  • Preheat oven to 180c/350f.
  • Grease and line a 20cm (8") square cake/baking tin with parchment paper and set aside.
  • Using a handheld mixer, cream together the butter and golden/raw caster sugar until light and fluffy.
    75 g salted butter, 100 g golden/raw caster sugar
  • Whisk in eggs and vanilla and mix to combine, then add cookie butter and mix until incorporated.
    2 eggs, 1 teaspoon vanilla extract, 300 g cookie butter
  • Now folding by hand, add plain/all-purpose flour and cocoa powder, and mix to combine.
    120 g plain flour (all-purpose), 1 tablespoon cocoa powder
  • Fold in chocolate chips, then pour the brownie batter to the prepared tin. Scatter crushed biscuits on top of the brownie batter.
    ⅔ cup milk chocolate chips, 10 Lotus Biscoff biscuits
  • Bake for 30 to 35 minutes. Allow to cool before slicing.
  • Warm the extra cookie butter in the microwave, and drizzle over brownies (optional) to serve.

Notes

  • You could substitute dark or white chocolate chips.
  • The secret to extra fudgy brownies is to underbake them, then let them rest to "set", this will give you a rich, chewy texture.
  • Tastes great with or without the extra cookie butter drizzled on top, totally your choice!
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 275kcal | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 60mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 152IU | Calcium: 12mg | Iron: 1mg