Creamy Macaroni Salad - fresh veggies combined with elbow pasta, then add a dressing of mayonnaise and sour cream with some mustard and garlic.
Cook pasta (250g / ½lb) according to packet directions, then drain and set aside to cool.
Combine mayonnaise (½ cup), sour cream (½ cup), dijon mustard (3 tsp), garlic powder (½ tsp), vinegar (2 tsp) & salt (½ tsp) in a small bowl and mix well to combine then set aside.
In another bowl, combine the shallots (½ cup), red capsicum (1 cup), carrot (1 cup), and red onion (¼ cup) along with the cooled pasta and mix.
Add creamy dressing to pasta mixture, then give everything a good mix to combine. Add more salt if needed, and serve.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*