Salmon with Pesto Crust - fresh salmon fillets, topped with basil pesto, parmesan and panko crumbs then oven-baked. Dinner in 20 minutes!
Preheat oven to 180c / 350f.
Line a baking tray with baking paper and set aside.
Place basil pesto, panko breadcrumbs and finely grated fresh parmesan cheese in a bowl, and mix well to combine.
Brush the top of the salmon fillets with a little olive oil, then top the salmon fillets with the pesto crust mixture, pressing down well.
Place the fillets on to the baking tray, and brush the sides of the fillets with a little more olive oil.
Bake for 10 minutes (depending on the thickness of your fillets) or to your liking.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*