Cherry Bocconcini Balls with Chilli - smooth, milky mouthfuls of cherry bocconcini that have been marinated in chilli, lemon and fresh herbs.
Drain the bcconcini balls (450g/16oz), then place them in a single layer on a plate lined with a few sheets of paper towel.
Place a few more sheets of paper towel on top, then roll them around a little to dry them out well (see my notes).
Place bocconcini balls in a bowl, along with finely chopped basil (⅓ cup loosely packed), oregano (¼ cup loosely packed), chilli (1 long red chilli), and lemon zest (1 lemon). Then add the garlic flavoured olive oil (3 tbsp) and mix well to combine.
Add fine salt to taste.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*