Cherry Sorbet - this frozen cherry sorbet recipe is just 3 ingredients, and all without an ice cream maker!
Place frozen cherries in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
Once smooth, add lemon juice to taste.
Freeze for 6-7 hours, or until firm.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*