1750mlchilled bottle Prosecco, Champagne or sparkling white wine
Instructions
Take 6 champagne flutes, to each glass add 3 fresh raspberries and 2 tablespoon of peach sorbet.
Top each glass with Prosecco, Champagne or other sparkling white wine.
Notes
For this recipe you could use fresh raspberries or frozen. In my photo I have used fresh because they look prettier! The choice is yours!To make the scoops of peach sorbet, I use a melon baller to make the tablespoon-sized scoops. My tablespoon measure is too large for the top of my champagne flutes, but the melon baller fits just fine!*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*