top down view of orange coloured sorbet red raspberries and sparkling wine in a glass

Frozen Peach Bellini Recipe

Frozen Peach Bellini Recipe - a gorgeous summery cocktail of peach sorbet, prosecco or sparkling white wine garnished with raspberries.

Course Drinks
Cuisine Modern Australian
Keyword peach bellini, frozen peach bellini
Total Time 5 minutes
Servings 6
Calories Per Serve 100 kcal
Author Lee-Ann Grace | Chef Not Required


  • 3/4 cup peach sorbet
  • 18 raspberries fresh or frozen (see my notes)
  • 1 750ml chilled bottle Prosecco, Champagne or sparkling white wine


  1. Take 6 champagne flutes, to each glass add 3 fresh raspberries and 2 tbsp of peach sorbet.

  2. Top each glass with Prosecco, Champagne or other sparkling white wine.

Recipe Notes

For this recipe you could use fresh raspberries or frozen. In my photo I have used fresh because they look prettier! The choice is yours!

To make the scoops of peach sorbet, I use a melon baller to make the tablespoon-sized scoops. My tablespoon measure is too large for the top of my champagne flutes, but the melon baller fits just fine!

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*