Brandy Butter Sauce - this hard sauce melts into a golden river of creamy, buttery brandy sauce when it hits your warm Christmas pudding or dessert.
Place softened butter (150g/5oz) in a bowl and beat with a hand-held mixer until fluffy.
Add sugars (70g/2½oz each of light brown & icing sugar) and mix to combine.
Add mixed spice (¼tsp), ground cloves (a pinch) and brandy (3 tbsp), mixing to combine.
Refrigerate for 1 hour to become firm.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*