So few ingredients but so much flavour - chunky sausages and mushrooms in a rich red wine and tomato sauce - all in one pot! Served with super easy Oven Baked Polenta
Place stock, water, polenta & salt in an large ovenproof dish, stirring to combine.
Meanwhile, towards the end of the cooking time heat the milk in a microwave safe jug on high for 1 min.
Remove polenta from oven & stir to combine, then stir through parmesan, butter & warm milk, mixing until cheese melts.
Top with extra butter to serve if desired.
Try to use the best quality sausages you can find - I use pork and fennel.
The polenta makes 6 generous serves.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*