Cucumber Tomato Avocado Salad
Cucumber Tomato Avocado Salad - a fresh, crunchy side with tomatoes, cucumber, avocado and cilantro (coriander) with a simple sour cream dressing and a hint of chilli.
Side Dish, Salad
Modern Australian, Australian
cucumber tomato avocado salad
as a side
Lee-Ann Grace | Chef Not Required...
cherry / mini tomatoes
halved - any large ones quartered
diced - I used lebanese
small red (spanish) onion
very finely sliced
long red chilli
very finely chopped - seeds & ribs removed
cilantro (coriander) leaves
I used light
1 - 2
juice of 1/2 a lemon
salt & pepper to taste
In a small bowl, mix sour cream until smooth. Add milk a little at time to thin out the sour cream slightly, until you reach your desired consistency. Add salt and pepper to taste, and set aside.
In a bowl, combine tomatoes, cucumber, avocado, red onion, cilantro (coriander) and chilli - and toss very gently to mix.
Drizzle oil & lemon juice over salad. Drizzle over sour cream dressing, sprinkle with more salt & pepper if you wish and serve immediately.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*