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cucumber tomato avocado salad with sour cream dressing

Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad - a fresh, crunchy side with tomatoes, cucumber, avocado and cilantro (coriander) with a simple sour cream dressing and a hint of chilli.
Course Side Dish, Salad
Cuisine Modern Australian, Australian
Keyword cucumber tomato avocado salad
Total Time 15 minutes
Servings 4 as a side
Calories 164kcal
Author Lee-Ann Grace | Chef Not Required...


  • 400 g cherry / mini tomatoes halved - any large ones quartered
  • 2 medium cucumbers diced - I used lebanese
  • 2 avocadoes diced
  • 1/4 small red (spanish) onion very finely sliced
  • 1 long red chilli very finely chopped - seeds & ribs removed
  • 1/3 cup cilantro (coriander) leaves loosely packed
  • 3 tbsp sour cream I used light
  • 1 - 2 tbsp milk as needed
  • 2 tsp olive oil
  • juice of 1/2 a lemon
  • salt & pepper to taste


  • In a small bowl, mix sour cream until smooth. Add milk a little at time to thin out the sour cream slightly, until you reach your desired consistency. Add salt and pepper to taste, and set aside.
  • In a bowl, combine tomatoes, cucumber, avocado, red onion, cilantro (coriander) and chilli - and toss very gently to mix.
  • Drizzle oil & lemon juice over salad. Drizzle over sour cream dressing, sprinkle with more salt & pepper if you wish and serve immediately.


*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*