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Irish Champ Potatoes
Irish Champ Potatoes - creamy mashed potatoes spiked with shallots / scallions, topped with lashings of garlic butter.
Course
Side Dish
Cuisine
Modern Australian
Total Time
30
minutes
minutes
Servings
4
as a side
Calories
539
kcal
Author
Lee-Ann Grace
Ingredients
900
g
potatoes
peeled & evenly chopped - I used sebago
¼
cup
milk
warmed
6
shallots / scallions
finely sliced
50
g
salted butter
melted - divided
1
fresh garlic clove
crushed/minced
¼
teaspoon
fine salt
to taste
Instructions
Boil, steam or microwave potatoes until tender, then mash until smooth.
Add about 1 tablespoon of melted butter to mashed potatoes, then add milk gradually a little at a time, mixing, until you reach your desired texture.
Then add sliced shallots / scallions (reserving a few slices for garnish if you like) and mix lightly to incorporate.
At this stage, taste to check for seasoning, adding salt as required.
Add crushed garlic clove to the remaining melted butter and stir.
Spoon potato mixture onto serving dish / bowl and make an indent in the center using the back of a spoon. See photo in my post above.
Pour garlic butter into the center of the mound of mashed potatoes, sprinkle with reserved shallots / scallions if using.
Serve immediately.
Notes
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition
Serving:
0
g
|
Calories:
539
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg