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bacon wrapped sausages with apples & potatoes - one pot, one pan, tray bake, winter veg, fall
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Bacon Wrapped Sausages with Apples & Potatoes

Sausages wrapped in smoky bacon, roasted with apples & potatoes. All in one pot.
Course Main Course, Main
Cuisine Modern Australian, Australian
Keyword bacon wrapped sausages
Total Time 1 hour 15 minutes
Servings 4
Calories 472kcal
Author Lee-Ann Grace | Chef Not Required

Ingredients

  • 8 thick pork sausages
  • 4 rashers streaky bacon halved lengthways
  • 700 g chat/mini potatoes about golf ball size
  • 2 apples I used red delicious
  • 1 tbsp olive oil
  • juice of 1 lemon usually approx 2 1/2 tbsp
  • 2 garlic cloves crushed
  • 1 tbsp fresh rosemary leaves
  • 1 tbsp whole grain mustard
  • 16 toothpicks

Instructions

  • Pre heat oven to 200c fan forced/ 390f
  • Add olive oil to a large baking tray and put in oven to heat immediately (while oven is preheating) for 10-15 mins, meanwhile cut potatoes into quarters (or eighths if larger)
  • After 10 - 15 mins or when oven has come to temperature, remove oiled pan from oven, add potatoes & toss well to coat in oil then smooth them out into a single layer. Return pan with potatoes to oven & roast for 12 mins as you prepare other ingredients
  • Wrap one piece of bacon diagonally around each sausage and secure at each end with a toothpick
  • Lastly, cut apples in to eighths, removing the core & seeds
  • Add apple, lemon juice, mustard, garlic & rosemary leaves to potatoes and toss well to coat. Place sausages on top of veg in roasting pan, then bake for 20 mins
  • Remove from oven and toss well, bake for a further 25 mins or until sausages & potatoes are cooked through
  • Serve immediately

Notes

The recipe calls for red delicious apples, but you might have looked at the photo and thought "hang on, the apple slices look different colours - that can't be right, they must be different varieties" but that's just the way they cooked up. I suppose maybe one apple was slightly older than the other? even though they were both purchased fresh a day or two before cooking. Just thought I would mention it.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*