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Mixture of mayonnaise and basil pesto in a white bowl on a wooden chopping board.
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Pesto Mayo

A fresh, creamy condiment that you will be putting on everything from burgers to sandwiches! Made with basil pesto and mayonnaise it's super quick to whip up too. Makes 1 cup.
Course Condiment
Cuisine International
Prep Time 2 minutes
Total Time 2 minutes
Servings 12
Calories 231kcal
Author Lee-Ann Grace

Ingredients

  • 1 cup mayo I used store-bought
  • 3 tablespoon basil pesto see my notes
  • 2-3 teaspoon fresh lemon juice to taste
Metric - US customary

Instructions

  • In a small bowl, whisk together mayonnaise and pesto until smooth and combined.
    1 cup mayo, 3 tablespoon basil pesto
  • Gradually add fresh lemon juice to taste, mixing well to combine.
    2-3 teaspoon fresh lemon juice

Video

Notes

  • I like to use homemade basil pesto (it's easier to make than you think!) but store-bought will taste great too.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 231kcal | Carbohydrates: 1g | Protein: 1g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 259mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 173IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 0.1mg