Dijonnaise

creamy sauce in a white bowl on wooden board with a spoon.

My recipe for homemade dijonnaise combines Dijon mustard and mayonnaise in one yummy condiment. It makes a great dipping sauce and is perfect for burgers or as a sandwich spread.

Course Condiment

Cuisine International

Total Time 2

Servings

Calories 104kcal

Author Lee-Ann Grace

Ingredients

½ cup mayonnaise
2 tablespoon Dijon mustard
1 teaspoon fresh lemon juice plus more to taste
a pinch of fine salt plus more to taste

Metric - US customary

Instructions

In a small bowl, combine mayonnaise, Dijon mustard and lemon juice.
½ cup mayonnaise, 1 teaspoon fresh lemon juice, 2 tablespoon Dijon mustard
Stir together until well incorporated.
Add salt to taste along with more lemon juice as needed.
a pinch of fine salt

Video

Notes

Feel free to increase the amount of mustard to mayonnaise in order to get the best ratio for you. As both of our main ingredients in this recipe are store-bought, they can vary in taste between brands.
The same goes for lemon juice and salt, go gradually and taste test as you go.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition