Add tomato passata, chopped peaches, along with other remaining ingredients (except salt) and mix well to combine.
600 g fresh peaches, 400 g tomato passata, ½ cup apple cider vinegar, 100 g light brown sugar, 2 tablespoon worcestershire sauce, 1 tablespoon dijon mustard, 2 teaspoon ground ginger, 2 teaspoon sweet paprika, 2 teaspoon tabasco sauce