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yellow coloured butter in a small grey bowl with a small wooden spoon on the side.
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Miso Butter Recipe

Miso butter - 2 ingredients and 2 minutes gives you a seasoned butter packed with umami to enhance almost anything from vegetables to protein.
Course Sauce/Condiment
Cuisine Japanese
Total Time 2 minutes
Servings 4 tablespoons
Calories 84kcal
Author Lee-Ann Grace

Ingredients

  • 1 tablespoon white miso paste
  • 3 tablespoon unsalted butter
Metric - US customary

Instructions

  • Place white miso paste and unsalted butter in a small bowl.
    1 tablespoon white miso paste, 3 tablespoon unsalted butter
  • Mash together until miso is fully incorporated then use immediately or wrap in parchment paper and store in the fridge.

Video

Notes

    • Brands of miso paste vary in taste and salt content - I have made this recipe with a ratio of 3:1 which is a good starting point. You can opt to increase the amount of miso from there once you taste test.
    • My tip for all the compound butter recipes I make is to use good quality butter. After all, it's the main component.
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*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 84kcal