Mix well to combine, the use (adding salt to taste) or store.
fine salt to taste
Video
Notes
You could substitute ⅛ teaspoon of ground cumin for the cumin seeds.
If you store this seasoning for later use, make sure to give it a good shake before using it.
You could make this seasoning mixture into more of a rub by giving it a grind up for a few minutes in a pestle and mortar. This will give you more of a powdery texture instead of the whole dried leaves which will act as more of a dry rub style of seasoning.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*