2 Ingredient Peanut Butter Fudge + Video
2 Ingredient Peanut Butter Fudge is a no-cook sweet treat game changer! Mix together peanut butter and premade frosting for quick and easy fudge!
Servings 25
Calories 161kcal
Ingredients
- 400 g smooth peanut butter at room temperature
- 400 g vanilla frosting (I used Betty Crockers) at room temperature
Instructions
- Grease and line a 20cm square (8") pan with butter or cooking spray and parchment paper and set aside.400 g smooth peanut butter, 400 g vanilla frosting (I used Betty Crockers)
- Put the peanut butter and frosting together in a bowl and mix to combine. The texture will get firmer as you mix, with the texture of the fudge resembling play dough (Play-Doh) when it's ready.
- Press the fudge mixture into a greased and lined pan, flatten with a silicone spatula to smooth the top and place in the refrigerator to set.
Video
Notes
- Honestly, this fudge can be eaten pretty much straight away as soon as it's combined. You will literally see it firm up as you mix it. The texture gets a little firmer in the refrigerator.
- I found smooth peanut butter works best for this recipe rather than the crunchy kind.
- The size of the container you put the fudge in can vary from what I have used, it will just turn out thicker or thinner. A baking pan or a loaf pan are both good ideas, plus you could also use a plastic container to set it in too.
- Greasing and lining the pan with parchment paper is still important for this recipe even though it's a no bake dessert. This will help you get the fudge out of the pan or baking dish once it's set.
- I recommend lining your pan with parchment or baking paper because it's stronger than foil and less likely to tear when you lift it out.
Nutrition
Calories: 161kcal