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–+ servings
honey sriracha dipping sauce in a small white bowl with a spoon.
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Honey Sriracha Sauce

Honey Sriracha Sauce is a combination of hot sriracha and sweet honey giving you a perfectly balanced hot and spicy but sweet dipping sauce.
Course Condiment
Cuisine American
Total Time 12 minutes
Servings 1 cup
Calories 100kcal
Author Lee-Ann Grace

Ingredients

  • ⅔ cup honey
  • 4 tablespoon sriracha sauce
  • 1 teaspoon olive oil
  • 4 cloves garlic crushed/minced
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
Metric - US customary

Instructions

  • Heat oil in a small saucepan over low heat and fry garlic for about a minute or until fragrant (but not coloured).
    1 teaspoon olive oil, 4 cloves garlic
  • Add honey, sriracha and soy sauce then mix together and bring to a simmer.
    ⅔ cup honey, 4 tablespoon sriracha sauce, 1 teaspoon soy sauce
  • Continue to simmer over medium heat for 5 to 8 minutes, or until sauce thickens slightly, then remove from heat.
  • Stir in lemon juice and serve.
    1 teaspoon lemon juice

Video

Notes

  • Gently fry the garlic over low heat.
  • If you are worried about the level of spice in this sauce, start with half the amount of sriracha and build up from there until you reach your desired spice level.
  • The consistency of this sauce will thicken slightly as it cools.
*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Nutrition

Calories: 100kcal