Biscoff Blondies

Biscoff Blondies are dense, fudgy blondies packed with white chocolate chips and topped with a rich layer of lotus biscoff spread.

Course Sweet Treat

Cuisine Australian

Total Time 50

Servings

Calories 311kcal

Preheat oven to 170c.
Grease and line a 20cm x 20cm (8" x 8") baking pan with baking/parchment paper and set aside.
Place butter in a large mixing bowl and melt in the microwave.
200 g salted butter
Add white sugar, brown sugar and vanilla to butter and mix to combine.
120 g white sugar, 120 g light brown sugar, 1 teaspoon vanilla
Add eggs and mix until combined.
3 eggs
Then add plain flour and corn flour and mix until combined.
275 g plain/all purpose flour, 1 tablespoon corn flour/corn starch
Mix in white chocolate chips.
150 g white chocolate chips
Place Biscoff spread into a small bowl and microwave for 10 - 15 seconds then stir well (see my notes).
150 g Biscoff spread
Pour batter into prepared tin and dollop biscoff on top of the batter.
Run the blade of a knife through the biscoff to create swirls in the batter.
Bake for 22 - 25 minutes or until edges are starting to brown and the center is set but still has a slight wobble.
Allow to rest for 2 - 3 hours then slice.

The best way to get a soft, dense, lusciously thick blondie is under baking and then resting. You want to take them out of the oven when the edges are starting to brown but the center still has a slight wobble. Then - leave them sit. They will firm up and become dense and lovely.
Warming the Biscoff spread slightly means that it is easier to swirl into the blondie batter.
If you slice up the blondies before they have a chance to "set" you will have a bit of a mess on your hands!
When testing to see if they are cooked, a skewer (in the center) should come out with some crumbs clinging to it but not raw batter.
If the edges are browning too quickly you can cover the tin in aluminium foil.
The corn flour helps to give these Biscoff blondies their dense, fudgy texture.

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*

Calories: 311kcal