TOP 10 TIPS FOR THE PERFECT GRAZING BOARD

PREPARATION

- how may guests - size of board/tray - intolerances/special diets

NO PLATTER? NO PROBLEM!

- baking sheet/tray - bread board/chopping board - marble pastry board

BOWLS FOR DIPS & THINGS

- ramekins - small baking molds/tins - small jars/shot glasses

HOW MUCH CHEESE DO I NEED?

- 50g/2oz per person - maybe more for cheese fans! - put out half & replenish later

WHAT ELSE?

- dips, crackers - fresh or dried fruit - deli meats, olives

AND MORE!

- nuts, mini pretzels - veggie sticks - sliced baguette/pita bread

FORGOTTEN UTENSILS

- cocktail forks/toothpicks - cheese knives - napkins/serviettes

GO NATURAL - BUT SAFELY

- leave grapes on the vine - cherries etc with stems - olives with no pits

TOP 10 TIPS FOR THE ULTIMATE GRAZING BOARD