TOP 10 TIPS
FOR THE PERFECT
GRAZING BOARD
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PREPARATION
- how may guests - size of board/tray - intolerances/special diets
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NO PLATTER? NO PROBLEM!
- baking sheet/tray - bread board/chopping board - marble pastry board
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BOWLS FOR DIPS & THINGS
- ramekins - small baking molds/tins - small jars/shot glasses
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HOW MUCH CHEESE DO I NEED?
- 50g/2oz per person - maybe more for cheese fans! - put out half & replenish later
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WHAT ELSE?
- dips, crackers - fresh or dried fruit - deli meats, olives
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AND MORE!
- nuts, mini pretzels - veggie sticks - sliced baguette/pita bread
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FORGOTTEN UTENSILS
- cocktail forks/toothpicks - cheese knives - napkins/serviettes
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GO NATURAL - BUT SAFELY
- leave grapes on the vine - cherries etc with stems - olives with no pits
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TOP 10 TIPS
FOR THE
ULTIMATE
GRAZING BOARD
GET ALL THE TIPS