(Arugula)

Peppery rocket combined with sweet pears and savoury parmesan cheese with a zingy mustard dressing.

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Salad Ingredients – 120 g rocket (arugula) – 2 medium sized pears – 30 g fresh parmesan – 2 tbsp pine nuts

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Dressing Ingredients – 1 tbsp wholegrain mustard – 1 tbsp fresh lemon juice – 2 tbsp olive oil – fine salt to taste

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(Arugula)

WITH PEARS & PARMESAN

ROCKET SALAD

Peppery rocket combined with sweet pears and savoury parmesan cheese with a zingy mustard dressing.

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Salad Ingredients – 120 g rocket (arugula) – 2 medium sized pears – 30 g fresh parmesan – 2 tbsp pine nuts

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Dressing Ingredients – 1 tbsp wholegrain mustard – 1 tbsp fresh lemon juice – 2 tbsp olive oil – fine salt to taste

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How to Make... – fry pine nuts - set aside

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How to Make Add dressing ingredients to a bowl - wholegrain mustard - lemon juice - olive oil - salt to taste

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How to Make - add sliced pears - mix to coat

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How to Make – add rocket to another bowl

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How to Make - add pears - pine nuts - shaved parmesan

AND MIX!

ENJOY!