Pasta Con Pangrattato

Pasta Con Pangrattato is pan fried spaghetti with garlic, chilli and lemon zest then sprinkled with golden, crunchy sourdough breadcrumbs.

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This quick and easy recipe makes use of those leftover scraps of day old sourdough bread to add an amazingly crunchy texture to a simple pasta dish.

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WHAT YOU WILL NEED Serves 2 - 150g angel hair pasta - 1/2 cup coarse day old sourdough breadcrumbs - 4 tbsp olive oil - 2 garlic cloves - 1 red chilli - zest of 1/2 a lemon - parmesan cheese to serve

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STEP 1 Fry breadcrumbs in olive oil until crisp.

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STEP 2 Remove crispy breadcrumbs to a bowl and set aside.

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STEP 3 Cook pasta according to packet directions. Then drain, return to the pot and mix through 1 tbsp olive oil.

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STEP 4 Heat more olive oil, and fry chilli and lemon zest for 30 seconds. Then add garlic.

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STEP 5 Then add cooked pasta to the pan, mixing to coat and fry slightly. Sprinkle with crispy breadcrumbs and serve with fresh parmesan.

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Pasta Con Pangrattato

Pan Fried Spaghetti With Breadcrumbs