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Cheese Scones
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Cheese Scones - a super easy recipe for
buttery
and
fluffy
savoury buttermilk cheese scones packed with cheddar cheese and sprinkled with parmesan. These cheddar scones are also
eggless
scones too!
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Add flour and butter to a bowl.
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Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo).
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Mix in grated cheddar cheese and salt.
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Then add buttermilk and mix lightly to combine, using a flat-bladed knife.
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Turn the dough out onto a lightly floured bench/board and knead the dough very lightly until just smooth, then pat out into an even disc.
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Dip a round cutter into some extra flour and cut out scones.
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For the
full recipe
click the link below!
Get the recipe!