Cheese Scones

Cheese Scones - a super easy recipe for buttery and fluffy savoury buttermilk cheese scones packed with cheddar cheese and sprinkled with parmesan. These cheddar scones are also eggless scones too!

Add flour and butter to a bowl.

Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo).

Mix in grated cheddar cheese and salt.

Then add buttermilk and mix lightly to combine, using a flat-bladed knife.

Turn the dough out onto a lightly floured bench/board and knead the dough very lightly until just smooth, then pat out into an even disc.

Dip a round cutter into some extra flour and cut out scones.

For the full recipe click the link below!