BISCOFF BLONDIES

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Biscoff Blondies are dense, fudgy blondies packed with white chocolate chips and topped with a rich layer of lotus biscoff spread.

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Melt some butter, then mix in white sugar, brown sugar and vanilla.

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Add eggs and mix.

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Add plain (all purpose) flour and corn flour, mixing to combine.

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Mix through white chocolate chips.

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Pour batter into prepared pan and dollop biscoff on top.

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Run the blade of a knife through the biscoff to swirl it into the batter then bake!

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For the full recipe and video click the link below!