BISCOFF BLONDIES
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Biscoff Blondies are dense,
fudgy
blondies packed with
white chocolate chips
and topped with a rich layer of
lotus biscoff spread
.
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Melt some butter, then mix in white sugar, brown sugar and vanilla.
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Add eggs and mix.
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Add plain (all purpose) flour and corn flour, mixing to combine.
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Mix through white chocolate chips.
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Pour batter into prepared pan and dollop biscoff on top.
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Run the blade of a knife through the biscoff to swirl it into the batter then bake!
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For the
full recipe
and
video
click the link below!
Get full recipe!