(Arugula)
WITH PEARS & PARMESAN
ROCKET
SALAD
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Peppery rocket combined with sweet pears and savoury parmesan cheese with a zingy mustard dressing.
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Salad Ingredients
– 120 g rocket (arugula)
– 2 medium sized pears
– 30 g fresh parmesan
– 2 tbsp pine nuts
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Dressing Ingredients
– 1 tbsp wholegrain mustard
– 1 tbsp fresh lemon juice
– 2 tbsp olive oil
– fine salt to taste
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How to Make...
– fry pine nuts
- set aside
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How to Make
Add dressing ingredients to a bowl
- wholegrain mustard
- lemon juice
- olive oil
- salt to taste
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How to Make
- add sliced pears
- mix to coat
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How to Make
– add rocket to another bowl
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How to Make
- add pears
- pine nuts
- shaved parmesan
AND MIX!
ENJOY!
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